Dishing Up(r) Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors
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About the Author
Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon's culinary scene stole her heart in 2006 and prompted a move to Portland, where she now lives with her husband and daughter. Read more about Ashley at www.ashleygartland.com.