Dishing Up(r) New Jersey: 150 Recipes from the Garden State

John Holl (Author) Amy Roth (Photographer)
& 1 more

Product Details

Storey Publishing
Publish Date
May 17, 2016
7.3 X 9.1 X 0.6 inches | 1.6 pounds

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About the Author

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.


"Over decades of traversing the Garden State as a resident and reporter, I have dined at every exit. A toast to John Holl for taking the rest of you on this unique culinary circuit! From the Jersey Shore to Newark's Ironbound, bon appΓ©tit!"
-- Pat Battle, anchor of WNBC-TV's Weekend Today in New York

"Finally some love for the Garden State! John Holl's latest book is an homage to the diversity of New Jersey's dining scene. Loaded with recommendations for eateries throughout the state, it also has a trove of recipes from many of those restaurants for the home cook to enjoy."
-- Mike Colameco, host/producer of Mike Colameco's Real Food

"This book has completely whet my appetite. I know I am headed for glory with that stuffed French toast, and why not, a side of those hash browns. I can't wait to try all these recipes in New Jersey, on a road trip."
-- Pati Jinich, chef, TV host and author of Pati's Mexican Table and Mexican Today