Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

Lucie Snodgrass (Author) Edwin Remsberg (Photographer)
& 1 more
Available

Description

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Product Details

Price
$19.95
Publisher
Storey Publishing
Publish Date
April 24, 2010
Pages
287
Dimensions
7.3 X 0.8 X 9.1 inches | 1.85 pounds
Language
English
Type
Paperback
EAN/UPC
9781603425278

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About the Author

Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.

John Shields is Deputy Dean (Education) of the University of Sydney Business School and Professor of Human Resource Management and Organisational Studies in the Discipline of Work and Organisational Studies. Professor Shields holds a PhD in Economic History from the University of Sydney (1990). His principal areas of research and teaching include performance management, reward management, executive remuneration and corporate governance, and business and labour history. He is currently engaged in national and international collaborative research projects in the fields of strategic reward configuration, predictors of employee pay preferences, the impact of the director human and social capital on firm financial performance, and the relationship between employee emotional intelligence, cultural value orientation and workplace wellbeing.

Reviews

"I'm delighted to see a book that puts the spotlight on the Maryland farmers, watermen and chefs who work so hard to bring us fresh, local, and seasonal foods. Dishing Up Maryland reminds us not just of Maryland's legendary culinary offerings, but of the role we all play in sustaining a robust farm economy."--U.S. Senator Barbara A. Mikulski (D-Md.)
"There's more to Maryland's culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it."--Chicago Tribune