Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.
"There's more to Maryland's culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it."--Chicago Tribune