Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

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Product Details

Price
$19.95
Publisher
Storey Publishing
Publish Date
Pages
287
Dimensions
7.3 X 0.8 X 9.1 inches | 1.85 pounds
Language
English
Type
Paperback
EAN/UPC
9781603425278

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About the Author

Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.

Chef John Shields is the co-owner and proprietor of Gertrude's Restaurant at the Baltimore Museum of Art. The host of PBS's Chesapeake Bay Cooking and Coastal Cooking with John Shields, he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine, The Chesapeake Bay Crab Cookbook, Coastal Cooking with John Shields, and Chesapeake Bay Cooking with John Shields, 25th anniversary edition.

Reviews

"I'm delighted to see a book that puts the spotlight on the Maryland farmers, watermen and chefs who work so hard to bring us fresh, local, and seasonal foods. Dishing Up Maryland reminds us not just of Maryland's legendary culinary offerings, but of the role we all play in sustaining a robust farm economy."--U.S. Senator Barbara A. Mikulski (D-Md.)
"There's more to Maryland's culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it."--Chicago Tribune