Cultivating Food Justice: Race, Class, and Sustainability

Available

Product Details

Price
$42.00
Publisher
MIT Press
Publish Date
Pages
389
Dimensions
6.35 X 8.97 X 0.76 inches | 1.2 pounds
Language
English
Type
Paperback
EAN/UPC
9780262516327
BISAC Categories:

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About the Author

Alison Hope Alkon is Assistant Professor in the Department of Sociology at the University of the Pacific.

Julian Agyeman is Professor of Urban and Environmental Policy and Planning at Tufts University. He is the coauthor of Sharing Cities and the coeditor of The Immigrant-Food Nexus: Borders, Labor, and Identity in North America, each published by the MIT Press.

Alison Hope Alkon is Assistant Professor in the Department of Sociology at the University of the Pacific.

Julian Agyeman is Professor of Urban and Environmental Policy and Planning at Tufts University. He is the coauthor of Sharing Cities and the coeditor of The Immigrant-Food Nexus: Borders, Labor, and Identity in North America, each published by the MIT Press.

Kari Marie Norgaard is Assistant Professor of Sociology and Environmental Studies at the University of Oregon.

Laura-Anne Minkoff-Zern is Assistant Professor of Food Studies and Affiliate of the Departments of Geography and Women's and Gender Studies at Syracuse University.

Jill Lindsey Harrison is Associate Professor of Sociology at the University of Colorado at Boulder.

David Goodman is Professor of Environmental Studies at the University of California, Santa Cruz.

Alison Hope Alkon is Assistant Professor in the Department of Sociology at the University of the Pacific.

Julian Agyeman is Professor of Urban and Environmental Policy and Planning at Tufts University. He is the coauthor of Sharing Cities and the coeditor of The Immigrant-Food Nexus: Borders, Labor, and Identity in North America, each published by the MIT Press.

Reviews

The diversity of theoretical and conceptual approaches, subjects, and authors is refreshing. The dimensions of ethnic identity, racism, and white privilege as they affect the access and control of food-producing resources is highlighted and suggests important new directions in theorizing the political ecology of food and agriculture....The blend of academic and activist chapters provides a good mix of theory, strategy, and tactics.

--Annals of the Association of American Geographers

The answers to our food system ills are not found simply in opposition to our current food system; community solutions that incorporate racial justice, from production to consumption, are required. I could not agree more. As facilitators of community building, planners have a responsibility to fill in the gaps in representation at the food movement 'table' and understand the history of those coming (or not coming) to such a table. The insights in this book provide a foundation and direction for food system planners.

--Jill K. Clark, Journal of Planning Education and Research

Cultivating Food Justice covers important ground previously lacking in food studies and movements, particularly with regard to critical theorizing about race, class, ethnicity, sustainability, and food access, thereby expanding understandings of food justice as both a field of scholarly inquiry and fruitful activism.

--American Studies

The case studies and theoretical discussions presented in this volume provide very useful insights for food activists, farmers, consumers, and policy-makers regarding the political, economic, and social processes that have influenced our global food system and its related class and racial injustices.

--Rachel S. Madsen, Agriculture and Human Values