Culinology: The Intersection of Culinary Art and Food Science

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Product Details

Price
$130.75
Publisher
Wiley
Publish Date
Pages
432
Dimensions
8.7 X 0.9 X 11.0 inches | 2.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9780470481349
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About the Author

Research Chefs of America (RCA) was founded in 1996 and currently includes more than 2,000 members. RCA is comprised of chefs and food scientists working in food manufacturing, chain restaurants, hotels, ingredient supply houses, consulting and academia. Their membership also includes other food professionals in R&D, sales, marketing, manufacturing, distribution, and the media. RCA is headquartered in Atlanta, Georgia.