Cuisine À Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

Backorder

Product Details

Price
$30.00
Publisher
Mariner Books
Publish Date
Pages
288
Dimensions
9.4 X 9.3 X 0.95 inches | 0.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9780618867509

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

A three-time James Beard Award nominee, Michelle Bernstein is the chef-owner of Michy's in Miami, Michelle's at Carysfort in Key Largo, and MB in Cancun. A former professional ballerina, she trained at Johnson & Wales University and under the renowned chef Jean-Louis Palladin.
ANDREW FRIEDMAN is the coauthor of a number of cookbooks, including the award-winning Alfred Portale's Gotham Bar and Grill Cookbook, Da Silvano Cookbook, and Tom Valenti's Welcome to My Kitchen. He lives in New York City with his family.