Crusts: The Ultimate Baker's Book

Barbara Elisi Caracciolo (Author) Stephany Buswell (Contribution by)
Available

Product Details

Price
$35.00  $32.20
Publisher
Cider Mill Press
Publish Date
March 27, 2018
Pages
848
Dimensions
7.5 X 10.6 X 1.9 inches | 4.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9781604337365

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About the Author

Barbara Elisi Caracciolo: owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.

Stephany Buswell: Certified Master Baker, pastry chef-instructor at the International Culinary Center.