Crisps, Cobblers, Custards & Creams

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Product Details

Harvest Publications
Publish Date
8.1 X 9.1 X 1.1 inches | 0.03 pounds

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About the Author

The author of more than twenty cookbooks and winner of six best cookbook awards, JEAN ANDERSON is a member of the James Beard Cookbook Hall of Fame. Her articles have appeared in numerous national publications.


"Regional and international flavors shine... The author delves into the history of sweets...and includes some savory selections. A delightful and well-written title from a veteran author." --Publishers Weekly

"Treat yourself to something wonderful: Easy-to-make desserts for any time of year--comforting classics with modern twists from a master of American cooking."--Barbara Fairchild, former Editor-in-Chief, Bon Appétit

"After reading Ms. Anderson's book, I'm stuck in a day dream where I'm on a weekend getaway to a cabin in the woods with a well-appointed kitchen. There, I sleep late and wake up only to cook through all her creams and cobblers while listening to podcasts and drinking hot chocolate."--Vivian Howard, host, award-winning PBS television series A Chef's Life

"Jean Anderson strikes again! Crisps, Cobblers, Custards & Creams is a masterful compendium of treasured comfort desserts. The recipes are straightforward, reliable, and utterly delicious. . . . Anyone can make them, and everyone will love them."--Karen Barker, James Beard Best Pastry Chef in America Award winner

"Jean Anderson has delved into every possible iteration of heavenly sweets in Crisps, Cobblers, Custards & Creams. There are, of course, her beloved Southern recipes but so much more--a world tour of luscious desserts from France, Portugal, and even India. And you can trust that every recipe is going to turn out perfectly because, quite simply, Jean Anderson has done it again--a book of perfect recipes."--Nick Malgieri, Author of Bake! and Pastry