Creating a Forest Garden: Working with Nature to Grow Edible Crops

Martin Crawford (Author)
Backorder (temporarily out of stock)

Description

Offering inspiration for all gardeners, this book features beautiful color photographs and illustrations throughout, and is divided into two parts. Part One looks at why and how to grow particular crops and how to look after them for maximum health. Part Two features more than 100 perennial edibles in detail, both common and unusual, from rhubarb to skirret and Jerusalem artichoke to nodding onions. This book also provides plenty of cooking tips.

Product Details

Price
$47.95  $43.16
Publisher
Uit Cambridge Ltd.
Publish Date
April 01, 2010
Pages
384
Dimensions
8.7 X 1.3 X 10.9 inches | 3.9 pounds
Language
English
Type
Hardcover
ISBN/EAN
9781900322621
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Martin Crawford has spent more than 20 years in organic agriculture and horticulture, and is director of the Agroforestry Research Trust, a nonprofit charity that researches temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub, and perennial crops. The Trust produces several publications and a quarterly journal, and sells plants and seeds. He is the author of several books, including A Forest Garden Year and How to Grow Perennial Vegetables.

Reviews

"Martin is a true pioneer and his work deserves respect and celebration." --Permaculture magazine
"A marvelous introduction to make us all rethink our entire relationship with the land." --Mary Montaut, The Irish Beekeeper