Crafting the Culture and History of French Chocolate

Susan J. Terrio (Author)
Available

Product Details

Price
$40.74
Publisher
University of California Press
Publish Date
September 28, 2000
Pages
313
Dimensions
6.05 X 0.87 X 8.99 inches | 1.16 pounds
Language
English
Type
Paperback
EAN/UPC
9780520221260

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About the Author

Susan J. Terrio is Associate Professor of French and Anthropology at Georgetown University.

Reviews

"Has so far flown under the radar screens of most foodies and deserves a much wider audience. Available in paperback, Terrio's fascinating cultural study of Gallic chocolate and chocolatiers wades through hype and the politics of perception, unintentionally revealing numerous implications for the nascent craft of American chocolate-making in the process."--"Food Arts magazine