Crabs and Oysters: A Savor the South Cookbook

(Author)
Available

Product Details

Price
$20.00  $18.40
Publisher
University of North Carolina Press
Publish Date
Pages
128
Dimensions
5.43 X 0.72 X 8.81 inches | 0.74 pounds
Language
English
Type
Hardcover
EAN/UPC
9781469622620
BISAC Categories:

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About the Author

Bill Smith is the chef at Crook's Corner Restaurant in Chapel Hill, N.C., and author of Seasoned in the South: Recipes and Stories from Crook's Corner and Home, a New York Times notable cookbook and Food & Wine Best-of-the-Best cookbook. A Southern Foodways Alliance board member, Smith has twice been named as a finalist for best chef in the South by the James Beard Foundation and was nominated for a sustainability award by the Chef's Collaborative.

Reviews

A readable and intimate cookbook that doubles as a memoir.--Independent Weekly