Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

Available

Product Details

Price
$19.95  $18.55
Publisher
Sasquatch Books
Publish Date
Pages
192
Dimensions
6.8 X 8.1 X 0.7 inches | 1.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9781632170736

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About the Author

A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines, Sunset, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are Oysters and Crab, published by Sasquatch Books. She lives in Seattle.