Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
Cynthia Nims (Author)
November 08, 2016
6.8 X 8.1 X 0.7 inches | 1.25 pounds
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About the Author
Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. Based in Seattle, she is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.