Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

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Product Details

Price
$19.95  $18.35
Publisher
Sasquatch Books
Publish Date
Pages
192
Dimensions
6.8 X 8.1 X 0.7 inches | 1.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9781632170736

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About the Author

Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. Based in Seattle, she is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.