The Sustainability Secret: Rethinking Our Diet to Transform the World

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Product Details

Price
$24.95
Publisher
Earth Aware Editions
Publish Date
Pages
216
Dimensions
6.3 X 0.9 X 9.0 inches | 1.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9781608876570

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About the Author

Kip Andersen is the executive director of Animals United Movement (A.U.M.) Films & Media--a nonprofit dedicated to producing films and media promoting sustainable, compassionate, and peaceful living. He is the co-director of the groundbreaking documentary film Cowspiracy: The Sustainability Secret.

Reviews

Press for "Cowspiracy"
"Cowspiracy" may be the most important film made to inspire saving the planet.
Louie Psihoyos, Oscar-winning director of "The Cove"
A documentary that will rock and inspire the environmental movement.
Darren Aronofsky, director of "Noah"
*****! A fresh take. Few films are brave enough to tackle a topic this controversial.
Examiner.com
[Director Kip Andersen] pulls no punches and makes no apologies: The future of our planet is being destroyed by this industry. Hard to argue with the data.
"The Huffington Post"
Producers Kip Andersen and Keegan Kuhn have teamed up to do what "Blackfish" is currently doing to Sea World.
James McWilliams, author and writer
Cowspiracy really makes one connect the dots. It s an undeniable, statistical tour-de-force!
Shaun Monson, director of "Earthlings"
I hope that every single person on Earth sees this critical documentary.
Julieanna Hever, author and dietitian
"
Praise for "The Sustainability Secret"
If you care about the future of all life on this planet, start here. "The Sustainability
Secret" should be a wake-up call for anyone concerned about sustainability; we simply
cannot ignore the devastating environmental impact of our diet any longer. The good
newsyes, there is good newsis that we make a difference at every meal.
Will Potter, author of "Green Is the New Red: An Insider s Account of a Social
Movement Under Siege"
"The Sustainability Secret" proves we have the power to slow, if not stop, the madness of environmental destruction and its consequences for all life on Earth. With a clear and deliberate focus on the facts, authors Kip Andersen and Keegan Kuhn expose
the environmental community s stunning willingness to ignore animal agriculture s
destruction of ecosystems. I will carry this book with me because its illustrations
demonstrate every essential point as to why animal agriculture must end now and how
wonderful it is that we already have its replacementveganic agriculture.
Will Anderson, author of "This is Hope: Green Vegans and the New Human Ecology"
"The Sustainability Secret" vividly exposes the single largest contributing factor to
our demise and that of other species, which is the consumption of animals and
the supportive animal agricultural systems, and then provides a pathway toward a
healthier, more peaceful and just planet by re-connecting us to the stark realities of
food choice and sustainability, urging all of us to act, and to do so now.
Dr. Richard A. Oppenlander, researcher, consultant, and author of the award-winning "Food Choice and Sustainability" and "Comfortably Unaware"

Press for "Cowspiracy"
"Cowspiracy" may be the most important film made to inspire saving the planet.
Louie Psihoyos, Oscar-winning director of "The Cove"
A documentary that will rock and inspire the environmental movement.
Darren Aronofsky, director of "Noah"
*****! A fresh take. Few films are brave enough to tackle a topic this controversial.
Examiner.com
[Director Kip Andersen] pulls no punches and makes no apologies: The future of our planet is being destroyed by this industry. Hard to argue with the data.
"The Huffington Post"
Producers Kip Andersen and Keegan Kuhn have teamed up to do what "Blackfish" is currently doing to Sea World.
James McWilliams, author and writer
Cowspiracy really makes one connect the dots. It s an undeniable, statistical tour-de-force!
Shaun Monson, director of "Earthlings"
I hope that every single person on Earth sees this critical documentary.
Julieanna Hever, author and dietitian
"