Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch
Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she's bringing all that knowledge right to your kitchen.
Through 60 impressive recipes, Shereen shows you that it's possible to make the best food you've ever tasted without depending on frozen, precooked or store-bought ingredients--and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:
Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter
Restaurant-Style Crab Cakes with Sriracha R moulade
Baba Ganoush with Housemade Pita
Sesame Salmon with Sweet Jalape o Udon Noodles
Gruy re and Thyme Popovers
Cypriot Cinnamon Potatoes with Dill Yogurt
Asian-Style Coconut Broccoli
Shanghai Chicken Salad with Sesame Ginger Vinaigrette
Whether you're new to cooking, or just looking to up your game, donta
you worry--Shereen's got you covered.
About the Author
Shereen Pavlides is a chef, recipe developer and the creator of the massively popular Cooking with Shereen account on TikTok, where her banana bread clip was featured in the "Year's Top 100" video roundup and was a finalist for the "Top Food Recipes" category in 2020. Her work has notably been featured by Good Morning America, People, Teen Vogue, Cake Boss and BuzzFeed. Shereen lives in New Jersey with her family.