Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
Ramin Ganeshram
(Author)
Description
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!Product Details
Price
$18.95
Publisher
Storey Publishing
Publish Date
December 27, 2016
Pages
288
Dimensions
7.4 X 0.6 X 9.2 inches | 1.6 pounds
Language
English
Type
Paperback
EAN/UPC
9781612126463
BISAC Categories:
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About the Author
Ramin Ganeshram is a veteran journalist, who has written features for the New York Times and for New York Newsday. As a professionally trained chef with a Master's degree in Journalism from Columbia, she is a celebrated food columnist who has been awarded seven Society of Professional Journalist awards for her work and an IACP Cookbook of The Year Award. Ganeshram is the author of several cookbooks. As an American of Trinidadian and Iranian heritage, she specializes in writing about multicultural communities as a news reporter and about food from the perspective of history and culture. Her work has appeared in Saveur, Gourmet, Bon Appetit, National Geographic Traveler, Forbes Traveler, Forbes Four Seasons, and many others. Born and raised in New York City, she lives in Westport, Connecticut.
Reviews
"Only one word does justice to this book: stunning! Ramin's recipes reflect her insightful approach to combining flavors and seasonings. All delicious, all delightful!"
-- Monica Bhide, author of Modern Spice
-- Amy Besa, co-author of Memories of Philippine Kitchens
-- Monica Bhide, author of Modern Spice
"The definitive book on coconut cookery! This incomparable collection -- with international favorites like chicken satay and vegetable korma to coconut macaroons -- shows off the breadth and depth of Ganeshram's knowledge. An extraordinary reference that's sure to become a classic."
-- Grace Young, James Beard Award-winning author of Stir-Frying to the Sky's Edge
-- Amy Besa, co-author of Memories of Philippine Kitchens
