Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
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About the Author
-- Monica Bhide, author of Modern Spice
"The definitive book on coconut cookery! This incomparable collection -- with international favorites like chicken satay and vegetable korma to coconut macaroons -- shows off the breadth and depth of Ganeshram's knowledge. An extraordinary reference that's sure to become a classic."
-- Grace Young, James Beard Award-winning author of Stir-Frying to the Sky's Edge
-- Amy Besa, co-author of Memories of Philippine Kitchens