Cooking Wild: More Than 150 Recipes for Eating Close to Nature
Running Press Adult
May 10, 2016
8.1 X 1.2 X 10.1 inches | 3.1 pounds
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About the Author
Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California. James Fraioli is an award-winning cookbook author, and a 2014 James Beard Award Winner for Culinary Birds. He has twenty cookbooks to his credit, and has edited and contributed to dozens of food and wine magazines. He lives in California.