Cooking Wild: More Than 150 Recipes for Eating Close to Nature

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Product Details

Price
$35.00
Publisher
Running Press Adult
Publish Date
Pages
328
Dimensions
8.1 X 1.2 X 10.1 inches | 3.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9780762457946

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About the Author

Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California. James Fraioli is an award-winning cookbook author, and a 2014 James Beard Award Winner for Culinary Birds. He has twenty cookbooks to his credit, and has edited and contributed to dozens of food and wine magazines. He lives in California.
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