Cooking in Season: 100 Recipes for Eating Fresh

Brigit Binns (Author)
Available

Product Details

Price
$29.95
Publisher
Weldon Owen
Publish Date
October 10, 2017
Pages
176
Dimensions
7.8 X 0.8 X 10.2 inches | 2.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781681882574
BISAC Categories:

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About the Author

Brigit Binns is an accomplished food writer, cooking instructor, and culinary personality. She has authored numerous cookbooks, including The Relaxed Kitchen, The Cook & the Butcher, and Let's Do Brunch. Cooking in Season is her 30th cookbook. She has appeared on television and radio, and wrote for Food Network's popular Too Hot Tamales. She lives in the wine country of central California.