Cooking in Europe, 1250-1650

Ken Albala (Author)
Available

Product Details

Price
$60.00
Publisher
Greenwood
Publish Date
June 01, 2006
Pages
153
Dimensions
7.02 X 0.71 X 10.34 inches | 1.34 pounds
Language
English
Type
Hardcover
EAN/UPC
9780313330964
BISAC Categories:

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About the Author

KEN ALBALA is Professor of History at the University of the Pacific, Stockton, California. He is a prolific author who specializes in Early Modern European food history, authoring such titles as Eating Right in the Renaissance (2002) and Food in Early Modern Europe (Greenwood, 2003) and serving as series editor for Greenwood's series Food Culture around the World and Cooking Up History.