Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave)
Clarkson Potter Publishers
October 26, 2021
8.0 X 10.0 X 0.69 inches | 2.59 pounds
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About the Author
David Chang is the founder of Momofuku. His cookbook, Momofuku, and his memoir, Eat a Peach, are New York Times bestsellers. He lives in Los Angeles. Priya Krishna is a food reporter for The New York Times and the author of the bestselling cookbook Indian-ish. She grew up in Dallas and currently lives in Brooklyn.