Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

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Product Details

Price
$29.99
Publisher
Hachette Books
Publish Date
Pages
396
Dimensions
7.48 X 1.22 X 9.54 inches | 1.81 pounds
Language
English
Type
Hardcover
EAN/UPC
9781401323981

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About the Author

Melissa Clark is a staff writer for the New York Times, where she writes the popular column "A Good Appetite" and stars in a weekly complementary video series. The recipient of both the IACP and James Beard awards, Clark lives in Brooklyn with her husband and daughter.

Reviews

"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."--Gwyneth Paltrow, author of My Father's Daughter
"Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen."--Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com