Community: Salad Recipes from Arthur Street Kitchen

Available

Product Details

Price
$29.95  $27.55
Publisher
Plum
Publish Date
Pages
264
Dimensions
8.5 X 10.9 X 0.9 inches | 2.25 pounds
Language
English
Type
Paperback
EAN/UPC
9781760786571

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About the Author

Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a salad-delivery business in Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York, where she is editor and publisher of multicultural food journal Peddler and hosts the magazine's podcast, "The House Specials." Hetty is the author of Neighbourhood and the award-winning Family. She writes the column "The Community Kitchen" for Guardian.

Reviews

"Inventive, healthy and filling recipes." --Herald Sun

"If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book." --Sydney Morning Herald


"The recipes, food styling and photography present readers with their own visual feast." --Weekly Review