Collected Stories of Colette

Colette (Author) Robert Phelps (Editor)
& 2 more
Available

Description

The Collected Stories of Colette beings together in one volume for the first time in any language the comprehensive collection of short stories by the novelist known worldwide as Colette, and now acknowledged, with Proust, as the most original French narrative writer of the first half of our century. of the one hundred stories gathered here, thirty-one appear for the first time in English and another twenty-nine have been newly translated for this volume.

Product Details

Price
$24.00  $21.60
Publisher
Farrar, Straus and Giroux
Publish Date
September 01, 1984
Pages
605
Dimensions
6.15 X 1.47 X 9.12 inches | 1.49 pounds
Language
English
Type
Paperback
ISBN/EAN
9780374518653
BISAC Categories:

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About the Author

Born in 1873 in France, Colette was the author of many acclaimed novels noted for their intimate style. Other Colette titles from FSG include The Complete Claudine, The Vagabond, Chéri and The Last of Chéri, and Gigi, Julie de Carneilha, and Chance Acquaintances. She died in 1954.

Reviews

"Colette is a kind of corsetiere of love. This most French of all French writers tells us how love sometimes binds and keeps a woman from breathing freely or how it may shape and support her and help her to be beautiful . . . One thinks of her as the female voice of Paris . . . It's as if all the house fronts of Paris were cut away and we could see men and women talking, dressing, brooding, loving." --Anatole Broyard, The New York Times

"This large collection of her stories allows us to share her exhilaration and to sample the pleasure of her prose . . . no other woman seems to have had as much lived experience to draw upon or as much sexual sophistication . . . The voice of worldly feminine wisdom runs through her stories." --Phyllis Rose, The New York Times Book Review

"Like a table spread with the fruit and wine she celebrated in her books: 'Late-ripening cherries, rosy peaches, thin-skinned Marseilles figs, misty hot-house grapes and champagne shuddering in carafes of heavy crystal.' A sumptuous display." --Patricia Blake, Time