Colette's Cakes: The Art of Cake Decorating
Colette Peters (Author)
DescriptionColette Peters's one-of-a-kind wedding cakes -- for which she charges hundreds, sometimes thousands of dollars -- have made her America's most sought-after culinary artist. Now, with this dazzling cookbook, brides-and-grooms-to-be can bake their own Colette's wedding cake -- or commission a professional baker to follow one of Colette's designs. Illustrated throughout with eye-popping color photographs, step-by-step drawings, and templates, Colette's Wedding Cakes showcases more than thirty of the author's most amazing wedding creations, organized by season -- a love-in-bloom cake, an Edwardian cake, a chocolate fantasia cake, an art deco cake, a coral reef cake, and many others.
Little Brown and Company
October 07, 1991
8.33 X 0.67 X 10.33 inches | 1.81 pounds
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About the Author
Colette Peters is one of the world-s premier cake designers, with confections that have graced White House Christmas mantelpieces, royal weddings, the windows of Tiffany & Company-s Fagship store in New York City, and the American Craft Museum. The owner of Colette-s Cakes, a specialty cake company in New York, she holds a master-s degree in painting from Pratt Institute in New York. A former designer for Tiffany & Company, she created cakes to illustrate the books Tiffany Taste and The Tiffany Wedding. She is the author of four acclaimed books of her own decorative cakes, including Colette-s Birthday Cakes and Colette-s Christmas. She has been a featured guest on television shows such asToday, Good Morning America, Oprah, and the Food Network-s Chef du Jour.