Coconut Lagoon: Recipes from a South Indian Kitchen

Joe Thottungal (Author)
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Product Details

$24.99  $22.99
Figure 1 Publishing
Publish Date
September 02, 2019
7.9 X 0.7 X 9.4 inches | 1.7 pounds

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About the Author

Joe Thottungal is a Canadian chef and the owner of the restaurants Coconut Lagoon and Thali Coconut Lagoon in Ottawa. For five years he worked in hotel kitchens in Toronto and Windsor, and at the Crowne Plaza Hotel in Ottawa, where he earned his Certified Chef de Cuisine (CCC) designation. In 2008, Joe was named Ottawa Chef of the Year by the Canadian Culinary Federation. In 2016, he won top prize at Ottawa's Gold Medal Plates competition, followed by a silver medal at the 2017 Canadian Culinary Championships. Joe lives in Ottawa with his wife and three children.


"Joe Thottungal takes readers on a delightful culinary journey into the colourful world of Kerala cuisine and celebrates its authentic flavours. Highly recommended." --Vikas Swarup, author of Slumdog Millionaire and High Commissioner of India to Canada "Chef Joe Thottungal always cooks with passion and love, and he brings the authentic aromas, flavours, and textures of south Indian food to his restaurant Coconut Lagoon. It is the benchmark of Keralan cuisine." --Peter Joseph, chef of Michelin-starred restaurant Kahani "Coconut Lagoon modernizes Indian cuisine, pushes the boundaries, and creates something truly world class." --Steve Beckta, owner of Beckta Dining and Wine "Joe Thottungal is a rare talent when it comes to making delicious and exciting food. A Coconut Lagoon book, full of his secrets, will be a welcome addition to anyone's collection." --Marc Lepine, chef of Atelier