Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes

Elisabeth Johansson (Author) Wolfgang Kleinschmidt (Photographer)
Available

Product Details

Price
$19.99
Publisher
Skyhorse Publishing
Publish Date
September 06, 2016
Pages
160
Dimensions
7.5 X 0.9 X 9.6 inches | 1.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9781510709041
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Elisabeth Johansson is pastry chef, food stylist, and cookbook author who has been following a gluten- and dairy-free diet for several years. She has fifteen cookbooks to her name, two of which, Mint and Chocolate and Food, Wine and Vanilla, have won the bronze medal at the Gourmand World Cookbook Awards. Johansson lives in Sweden.

Wolfgang Kleinschmidt is one of Sweden's leading food photographers. He lives in Stockholm, Sweden.