Classic Restaurants of Chapel Hill and Orange County

Chris Holaday (Author) Patrick Cullom (Author)
& 1 more
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Product Details

Price
$21.99  $20.23
Publisher
History Press
Publish Date
November 02, 2020
Pages
160
Dimensions
6.5 X 9.2 X 0.3 inches | 0.6 pounds
Language
English
Type
Paperback
EAN/UPC
9781467143943

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About the Author

Chris Holaday lives in Durham is the author of a number of books, including Southern Breads and several on baseball. He graduated from the University of North Carolina - Chapel Hill and has a master's degree in history from North Carolina Central University.

Patrick Cullom grew up in Raleigh and is an archivist in the Special Collections at Wilson Library, University of North Carolina - Chapel Hill. He graduated with a degree in history from North Carolina State University and has a master's in library science from the Catholic University of America in Washington, D.C.

They are the coauthors of Classic Restaurants of Durham.