Cider: Making, Using, & Enjoying Sweet & Hard Cider

Available

Product Details

Price
$14.95  $13.75
Publisher
Storey Publishing
Publish Date
Pages
219
Dimensions
6.14 X 0.62 X 9.06 inches | 0.82 pounds
Language
English
Type
Paperback
EAN/UPC
9781580175203
BISAC Categories:

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About the Author

Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider.
Annie Proulx is the author of nine books, including the novels The Shipping News and Barkskins, and the story collection Close Range. Her many honors include a Pulitzer Prize, a National Book Award, the Irish Times International Fiction Prize, and a PEN/Faulkner award. Her story "Brokeback Mountain," which originally appeared in The New Yorker, was made into an Academy Award-winning film. Fen, Bog, and Swamp is her second work of nonfiction. She lives in New Hampshire.

Reviews

"...one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts." -- Gastronomica

"If you're a cider fan - hard or sweet - or just like to experiment with beverage-making, this is a guide you'll want to have." -- The Baltimore Sun

"It's all there, from grafting to distilling, from applejack to vinegar." -- Washington State Grange News

" ... a straightforward, 'user-friendly, ' step-by-step handbook ... " -- Library Bookwatch