Chocolate: From Simple Cookies to Extravagant Showstoppers

Available

Product Details

Price
$45.00
Publisher
William Morrow & Company
Publish Date
Pages
480
Dimensions
8.42 X 9.54 X 1.64 inches | 0.04 pounds
Language
English
Type
Hardcover
EAN/UPC
9780060187118

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About the Author

Nick Malgieri is the author of seven books, including A Baker's Tour, Perfect Cakes, Chocolate, and the James Beard Award-winning How to Bake. He is director of the baking program at the Institute of Culinary Education in New York City. His website, www.nickmalgieri .com, includes a schedule of his guest teacher appearances across the country.