Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Available

Product Details

Price
$23.00  $21.39
Publisher
Atria Books
Publish Date
Pages
288
Dimensions
7.3 X 0.7 X 9.1 inches | 1.5 pounds
Language
English
Type
Paperback
EAN/UPC
9781476736075
BISAC Categories:

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About the Author

Chloe Coscarelli recently took home first place in the Food Network's Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University's Plant-Based Nutrition program based on Dr. T. Colin Campbell's The China Study. She lives in Los Angeles.

Reviews

"Patrons looking for easy, unprocessed vegan versions of their creamy Italian favorites finally have the book they've been waiting for."
--Library Journal Starred review