Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Chloe Coscarelli (Author) Miki Duisterhof (Photographer)
& 1 more
Available

Product Details

Price
$21.00  $19.32
Publisher
Atria Books
Publish Date
March 06, 2012
Pages
271
Dimensions
7.41 X 0.59 X 9.09 inches | 1.49 pounds
Language
English
Type
Paperback
EAN/UPC
9781451636741
BISAC Categories:

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About the Author

Chloe Coscarelli recently took home first place in the Food Network's Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University's Plant-Based Nutrition program based on Dr. T. Colin Campbell's The China Study. She lives in Los Angeles.

Neal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.