Chemical Aspects of Enzyme Biotechnology: Fundamentals

Thomas O. Baldwin (Editor) Frank M. Raushel (Editor)
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Product Details

Price
$219.99
Publisher
Springer
Publish Date
June 30, 1991
Pages
360
Dimensions
6.14 X 0.88 X 9.21 inches | 1.53 pounds
Language
English
Type
Hardcover
EAN/UPC
9780306438158
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