Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home

Available

Product Details

Price
$40.00  $36.80
Publisher
Harper Design
Publish Date
Pages
272
Dimensions
7.3 X 9.6 X 1.0 inches | 2.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9780062889317

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About the Author

Carrie Solomon is an American photographer and writer who lives in Paris. Since moving there in 2002, she has become one of France's most renowned culinary photographers. She writes and shoots about food and travel regularly for ELLE France. In addition, she has authored, coauthored, and photographed many books including Inside Chefs' Fridges, Europe with Adrian Moore, MAKERS Paris with Kate van den Boogert, and Une Amรฉricaine ร  Paris.

Adrian Moore is an award-winning palace concierge by day and a food and culture writer by night. When he is not keeping the secrets of food world luminaries and international jetsetters, he writes for publications like Conde Nast Traveler, Travel and Leisure, and Monocle. Canadian-born but raised in the U.S. to British parents, he lives in Paris.


Adrian Moore was born in Toronto and raised in the United States by British parents. He has written articles about culinary trends for a variety of international publications and is currently Assistant Chef Concierge at Mandarin Oriental, Paris. This is his first book.