Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests

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Product Details

Page Street Publishing
Publish Date
8.2 X 1.4 X 10.2 inches | 3.9 pounds
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About the Author

Maria Isabella is the bestselling author of the award-winning cookbook, In the Kitchen with Cleveland's Favorite Chefs. She's also a tester for America's Test Kitchen and Bon Appétit, a judge for the IACP awards, and a member of the James Beard Foundation and Les Dames d'Escoffier. She lives in Cleveland, Ohio.

Ken Goodman is a freelance photographer based in New York City. The ultimate culinary insider, he is a classically trained chef whose photos have appeared in Rolling Stone, The Wall Street Journal, and many award-winning cookbooks.


"Chefs & Company is as much a cookbook as it is a celebration of home cooking at its absolute best!"

- Gail Simmons, chef, judge on Top Chef, author

"I love getting ideas for last-minute entertaining from the chefs in this beautifully-photographed book. If anyone knows how to throw a party, it's this fabulous group of culinary rock stars!"

- Dana Cowin, former editor-in-chief of Food & Wine magazine, author

"Maria Isabella has captured the essential question that all home cooks lean on professionals for: What can I make for dinner in less than an hour? The answers are insightful while the recipes are fun and approachable. What makes this book come alive are Ken Goodman's brilliant photos."

- Andrew Zimmern, three-time James Beard Award-winning TV personality, chef, writer

"In Chefs & Company, Maria and Ken get you a table that nobody can get--inside the home kitchens of chefs from every corner of our food-obsessed country."

--Ted Allen, host of Chopped, bestselling author

"It's exciting to see books like Chefs & Company make restaurant culture accessible to cooks of all skill levels. Maria's book has already found a spot on my kitchen bookshelf as a go-to!"

- Geoff Bartakovics, founder of

"When you need inspiration to get a meal on the table, reach for this cornucopia of recipes by some of the coolest chefs in the nation."

- Tom Douglas, James Beard Award-winning chef, restaurateur, author, radio talk show host

"Chefs & Company makes me want to stop what I'm doing and throw a dinner party! This book is a delight to the senses that gives us a rare and intimate view of how America's gastronomic heavyweights cook at home."

- Anna Watson Carl, author of The Yellow Table

"Chefs & Company is the kind of cookbook that inspires creativity in the kitchen and rewards one's passion for beautiful food. The bonus is how quickly and easily it all comes together!"

- Pascale Naessens, bestselling author, ceramic artist, lecturer

"The best cookbooks not only help you to make a delicious dinner, but they also teach you how to be a better cook. Chefs & Company is that kind of book."

- Carla Snyder, James Beard Award-nominated author, recipe developer, blogger

"Maria Isabella has crafted a cookbook both useful and enchanting. Above all, her ability to tease out each chef's unique personality lifts this book beyond mere recipes and into the realm of good reads."

- Elaine T. Cicora, James Beard Award-winning food writer, editor, restaurant critic

"Want to WOW your friends, your family, and yourself? Feast on this must-have collection of show-stopping meals from gifted chefs who have sculpted America's palate!"

- Bev Shaffer, award-winning food/travel writer, author