Chef's Story

Available

Product Details

Price
$16.99
Publisher
Ecco Press
Publish Date
Pages
304
Dimensions
7.34 X 9.04 X 0.89 inches | 1.26 pounds
Language
English
Type
Paperback
EAN/UPC
9780061241239
BISAC Categories:

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About the Author

Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine, and he lives in Los Angeles.

Founder of The French Culinary Institute and The Italian Culinary Academy, Dorothy Hamilton is chairwoman emerita for life of the American Institute of Wine and Food and was chairwoman of the board of trustees for the James Beard Foundation. She lives in New York and Connecticut.

Reviews

"...quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting."--Library Journal