Chef's Book of Formulas, Yields, and Sizes

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Product Details

Price
$96.95
Publisher
Wiley
Publish Date
Pages
368
Dimensions
7.56 X 9.74 X 0.85 inches | 0.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9780471227168

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About the Author

ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D'Oeuvres and Canapes (with Inja Nam), both published by Wiley.