Cheese & Beer

Available

Product Details

Price
$19.99
Publisher
Andrews McMeel Publishing
Publish Date
Pages
128
Dimensions
8.2 X 0.4 X 9.0 inches | 0.9 pounds
Language
English
Type
Paperback
EAN/UPC
9781449489595
BISAC Categories:

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About the Author

Janet Fletcher is the author or co-author of more than 25 books on food and beverage, including Cheese & Wine (more than 85,000 copies sold); The Cheese Course; and Eating Local. She publishes the weekly Planet Cheese blog and her regular cheese columns for Specialty Food and The Somm Journal reach a large trade audience. Janet is a former staff food writer for the San Francisco Chronicle whose journalism earned three James Beard Awards and the IACP Bert Greene Award. Her food writing has appeared in numerous national publications, including The New York Times, Saveur, Bon AppΓ©tit, Better Homes & Gardens and Food & Wine. Janet trained at the Culinary Institute of America and at Berkeley's celebrated Chez Panisse restaurant. She resides in Napa Valley but teaches cheese-appreciation and cooking classes around the country.