Chasing Bocuse: America's Journey to the Culinary World Stage
October 24, 2017
9.5 X 11.2 X 1.3 inches | 4.67 pounds
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About the Author
PHILIP TESSIER is the first American chef to ever place on the podium at the prestigious Bocuse d'Or culinary competition in Lyon, France, taking silver in 2015 competition. Chef Tessier continued on to coach the 2017 U.S. team, guiding them to victory as they won gold for the first time in the 30 year competition. He was previously executive sous chef at Thomas Keller's three Michelin star The French Laundry in Napa Valley, CA, and chef de cuisine at Bouchon in Yountville, CA. He was part of the opening team of Per Se and was a sous chef at Le Bernardin, both three Michelin star restaurants based in New York City.
"Chasing Bocuse is a beautifully packaged book. Oversized pages with premium paper and pictures printed in bold ink to provide due service to the striking food. It's an exceptional book from every perspective. And, it's a book you can cook from. I can heartily recommend the Avocado Mousse." -Cooking by the Book "Chasing Bocuse is an inspirational read, with lessons on hard work, perseverance and overcoming adversity that can be applied to all aspects of life, both in and out of the kitchen." -Frolic Hawaii