Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
September 04, 2018
7.7 X 9.1 X 1.0 inches | 2.05 pounds
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About the Author
Executive Chef Derek Bugge, a culinary school graduate and former U.S. Marine, has worked the grill at notable taquerias, bars, restaurants, oyster houses, champagne parlors and country clubs throughout the Pacific Northwest. He draws inspiration from his Latin roots. Today, Chef Bugge is a chef at Ascend Prime Steak & Sushi, one of Bellevue, Washington's, soon-to-be hottest restaurants. Culinary author James O. Fraioli has more than twenty-five celebrated cookbooks and a James Beard Award to his credit. His titles have been featured on the Food Network, on The Ellen DeGeneres Show, in O, The Oprah Magazine, and in the New York Times. The author is notorious for teaming up with both celebrity and up-and-coming chefs along with world-renowned restaurants to showcase the best the culinary world has to offer. He resides in the greater Seattle area.
"Beautifully illustrated with the color photography of Mary Dee Mateo, and also available in a digital book format. Charred & Smoked will be an immediately popular and unique addition to family, personal, professional, and community library cookbook collections." --Midwest Book Review