Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

Maneet Chauhan (Author) Jody Eddy (Author)
Available

Product Details

Price
$32.50  $29.90
Publisher
Clarkson Potter Publishers
Publish Date
October 06, 2020
Pages
272
Dimensions
7.8 X 9.7 X 0.9 inches | 2.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9781984823885

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About the Author

Maneet Chauhan is a James Beard Award-winning chef whose restaurants include Chauhan Ale & Masala House, Tànsuŏ, The Mockingbird, and Chaatable, all in Nashville. Prior to becoming an executive chef and judge on Food Network's Chopped, Maneet worked in some of the finest hotels in India before moving to the U.S. to study the culinary arts. She lives in Nashville with her family.

Jody Eddy is a food and travel writer whose work has appeared in Saveur, Food & Wine, Vogue, and more. She coauthored the IACP award-winning cookbook North and the James Beard-nominated cookbook Come In, We're Closed.