Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

Emily Lycopolus (Author) DL Acken (Author)
Available

Product Details

Price
$35.00  $32.20
Publisher
Touchwood Editions
Publish Date
October 22, 2019
Pages
320
Dimensions
7.4 X 1.2 X 10.0 inches | 2.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781771512947
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.

Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada's beautiful Salt Spring Island. See her work at dlacken.com.

Reviews

"Acken and Lycopolus are persuasive ambassadors for their beloved Island. Cedar and Salt's visual food tour, complete with lists of local farmers markets and farm-to-table restaurants, makes it hard to resist a trip to Vancouver Island for a real-life food tour." --Foreword Reviews

"It's easy to be inspired by the terroir on and around Vancouver Island, but Salt Spring Island and Victoria food writers D.L. Acken and Emily Lycopolus do a spectacular job of gathering it all up and putting it on a pedestal . . . unpretentious and completely approachable." --Julie Van Rosendaal, Globe and Mail

Lush and eloquent . . . Cedar and Salt is among a new breed of regional Canadian explorations. Inextricable from its location, it's a snapshot of a specific food culture with expansive appeal all the same . . . The choice to structure the book by geography coupled with Acken's atmospheric photography gives readers a deeper sense of place." --Laura Brehaut, Postmedia

"As lovers of food and photography, we can't think of a more inviting activity this season than to hunker down in the kitchen with the newly published, hyper-local Vancouver Island cookbook, Cedar and Salt. (Equally so, ogling and drooling over its pages while cozied up on a comfy chair.)" --The Islandist