Carla Hall's Soul Food: Everyday and Celebration

Carla Hall (Author) Genevieve Ko (Author)
Available

Description

Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine.

In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken.

From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall's Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes--the mouthwatering soul food everyone will want a taste of.

Recipes include:

  • Cracked Shrimp with Comeback Sauce
  • Ghanaian Peanut Beef Stew with Onions and Celery
  • Caribbean Smothered Chicken with Coconut, Lime, and Chiles
  • Roasted Cauliflower with Raisins and Lemon-Pepper Millet
  • Field Peas with Country Ham
  • Chunky Tomato Soup with Roasted Okra Rounds
  • Sweet Potato Pudding with Clementines
  • Poured Caramel Cake

With Carla Hall's Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.

Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.

Product Details

Price
$29.99  $27.59
Publisher
Harper Wave
Publish Date
October 23, 2018
Pages
336
Dimensions
7.6 X 1.1 X 9.3 inches | 2.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9780062669834
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Carla Hall attended L'Academie de Cuisine in Maryland and is owner and executive chef of Carla Hall Petite Cookies, an artisan cookie company based out of Washington, DC. A cohost on the ABC talk show The Chew, she lives in Washington, DC, with her husband, Matthew Lyons, and stepson, Noah.
Genevieve Ko is coauthor of Home Cooking with Jean-Georges and senior food editor at Good Housekeeping.

Reviews

"Carla's newest cookbook is a sparkling collection that reveals layers of her personality, heritage, mission and deep centeredness in the African American culinary tradition while reflecting the dynamism, diversity and improvisational genius that tradition inspires. This is a new classic."--Michael Twitty
"It's no secret how much Carla Hall loves food. Her passion to share, her knowledge of tradition, and her palpable excitement have been witnessed by millions everywhere. Here she translates that energy into a beautiful book where love and soul ooze off the pages. I can't wait to cook these recipes for my family."--Chrissy Teigen