Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second Edition, Enlarged)

Available

Product Details

Price
$26.95  $24.79
Publisher
Experiment
Publish Date
Pages
320
Dimensions
7.5 X 0.9 X 9.0 inches | 2.05 pounds
Language
English
Type
Paperback
EAN/UPC
9781615193608

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Taymer Mason grew up in a family of cooks who taught her to make--and love!--traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A bilingual globe trotter, Mason lives in Europe.

Reviews

One of Amazon's Best Books of the Month in Cookbooks, Food & Wine

"A standout vegan title with unique flair. Highly recommended."--Library Journal

"Seriously mouthwatering food from the islands!"--Post Punk Kitchen

"Mason's herbaceous sauces, savory dry rubs, and piquant spices have elevated our everyday ingredients into unforgettable, island-inspired dishes."--Veg News

"Get a chance to explore these island flavors for the price of a book instead of a plane ticket--and bring the carnival to the kitchen and the sunshine to your taste buds. A compendium of Caribbean dishes reflecting a diverse range of ethnic influences, ideas, and inspirations, this book appeals to current food trends and lifestyle choices, and is for those embracing a plant based and cruelty-free diet. Great book!"--Chef Jason Howard, pioneer of modern Caribbean cuisine and MasterChef: The Professionals quarterfinalist