Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free

Pre-Order   Ships Oct 26, 2021

Product Details

Price
$35.00  $32.20
Publisher
Sasquatch Books
Publish Date
Pages
320
Language
English
Type
Hardcover
EAN/UPC
9781632173706

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About the Author

ARAN GOYOAGA is a cookbook author, food stylist, and photographer. Aran was born and raised in the
Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 Good Morning America and praised by the New York Times and GOOP. Here second cookbook Cannelle et Vanille, published in 2019, was named a best holiday book by the New York Times and was widely lauded. Aran's Instagram has 306,000 followers and is a world-renowned culinary account.

She lives in Seattle with her husband and children.
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