Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

Carrie Morey (Author)
Available

Product Details

Price
$32.50  $29.90
Publisher
Atria Books
Publish Date
October 15, 2013
Pages
257
Dimensions
7.4 X 1.0 X 9.2 inches | 2.16 pounds
Language
English
Type
Hardcover
EAN/UPC
9781476713212

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie's Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of two cookbooks: Callie's Biscuits and Southern Traditions and Hot Little Suppers and is currently starring in a culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur debuting on PBS Spring 2021. She resides in Charleston, SC with her husband and three daughters.

Reviews

"Opening the oven on culinary secrets...full of charming asides, cooking tips, and always a story... A lifetime of dishes that have been the binding agent of one family, now shared with others."--Charleston Magazine