Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations

Available

Product Details

Price
$17.95  $16.69
Publisher
Workman Publishing
Publish Date
Pages
192
Dimensions
7.2 X 0.9 X 8.3 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9780761182030
BISAC Categories:

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About the Author

Caroline Wright, a graduate of the prestigious Ecole de Cuisine La Varenne and recipient of a coveted scholarship from Les Dames d'Escoffier, is a former food editor at Martha Stewart's Everyday Food. Currently she's a freelance food editorial professional/dynamo who wears many toques: she works as a recipe developer and tester, food stylist and photographer, and food writer and editor for Oxmoor House, Cooking Light, Real Simple, Every Day with Rachael Ray, Health, and Women's Day, among others; she is also a field producer for the Cooking Channel. A mentee of renowned cookbook author Dorie Greenspan, and former student and mentee of Anne Willan (founder of La Varenne), Caroline lives with her husband and newborn son in Dallas, TX.

Reviews

"One of the most user-friendly baking books out there. Here's why: each of the 8 basic cakes starts with the same Cake Magic! Cake Mix (there's a gluten-free version, too)." --MyRecipes.com

"I don't think I've ever seen a cake book that is so inventive, so easy and written by a chef that understands the needs of us home bakers" --David Venable, QVC