Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations

Caroline Wright (Author)
Available

Description

Choose a batter, flavor with syrup, add a frosting--it's magic!

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!

This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook--photos in the front, recipes in the back--and the first step in every baker's cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

Product Details

Price
$17.95  $16.51
Publisher
Workman Publishing
Publish Date
July 12, 2016
Pages
192
Dimensions
7.2 X 0.9 X 8.3 inches | 1.15 pounds
Language
English
Type
Paperback
ISBN/EAN
9780761182030
BISAC Categories:

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About the Author

CAROLINE WRIGHT, author of Twenty-Dollar, Twenty-Minute Meals, is a food writer and recipe developer whose work has appeared in Cooking Light, Real Simple, Every Day with Rachael Ray, Women's Day, and more. Ms. Wright lives with her family in Seattle, Washington.

Reviews

"One of the most user-friendly baking books out there. Here's why: each of the 8 basic cakes starts with the same Cake Magic! Cake Mix (there's a gluten-free version, too)." --MyRecipes.com

"I don't think I've ever seen a cake book that is so inventive, so easy and written by a chef that understands the needs of us home bakers" --David Venable, QVC