Cafe Kitchen: Relaxed Food for Friends from the Lantana Café

Shelagh Ryan (Author)


Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London's Lantana, Salvation Jane and Ruby Dock Caf s.

Caf Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day. Turn to Breakfast and Brunch for a host of appetizing recipes, including almond and apple bircher muesli and Spanish-style baked eggs. Or, choose from a host of Salad, Tart and Soup recipes--from turmeric couscous with chargrilled zucchini and a leek, arugula and Parmesan quiche, to sweet potato and coconut soup. Food for Sharing is covered too--why not try making the lamb koftes with roast garlic minted yogurt? Finally, Baking has plenty to tempt you, with banana bread, Anzac cookies and the famous Lantana Crack Cake--bananas, pineapple, cinnamon and pecans with cream cheese frosting. Caf Kitchen has all you need to experience Australia's thriving caf culture at home.

Product Details

Ryland Peters & Small
Publish Date
September 11, 2014
7.7 X 0.9 X 9.3 inches | 1.6 pounds
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About the Author

Shelagh Ryan grew up in Brisbane, Australia in a family who loved to cook and eat. Shelagh experienced a cooking epiphany when she moved to foodie Melbourne. This inspired her to quit her job and move to London, where she set up Lantana Caf� in 2008 - London's first truly Australian caf�. It has won several accolades, including TimeOut's 2010 'Best Caf�'. Shelagh also writes the popular blog, Scrambling Eggs: Caf� Kitchen is her first book.