Burgundy Mustard: History, Heritage and 40 Recipes of Chefs

Available

Product Details

Price
$35.00  $32.20
Publisher
Harry N. Abrams
Publish Date
March 23, 2021
Pages
192
Dimensions
8.9 X 11.5 X 0.8 inches | 2.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419752841

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About the Author

An editor specializing in gastronomy and trained in enology and a certified cook, Bénédicte Bortoli has held editorial positions for large publishers such as Fleurus and Albin Michel before becoming an editorial and culinary consulting freelancer. She is the author of Terre de Poivres, published by Éditions de La Martinière (2017). A culinary photographer based in the capital of the Gauls, Matthieu Cellard is known for his pictures of restaurant rooms. When he is not shooting photographs for regional or specialty magazines, he works for famous restaurants. He is a prominent photographer in the world of gastronomy.