Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Soul Food Cookbook, Southern Style Cookbook, Recipe Book)

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Product Details

Price
$29.95  $27.55
Publisher
Chronicle Books
Publish Date
Pages
224
Dimensions
7.5 X 10.0 X 0.9 inches | 1.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452122342

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About the Author

Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in West Oakland, CA.

Jan Newberry is a food writer and former San Francisco Magazine food and wine editor based in Oakland, CA.

Jody Horton is a food photographer based in Austin, TX.

Michael Chabon is the Pulitzer Prize-winning author of more than 14 novels, novellas, and essay and short story collections, including The Amazing Adventures of Kavalier and Clay, Telegraph Avenue, and The Mysteries of Pittsburgh. He lives in Berkeley, CA.

Reviews

"To be outside the South at the Brown Sugar Kitchen in Oakland, California eating shrimp n' grits with a side of cornbread and a glass of lemonade is priceless!" - Taj Mahal
"Tanya Holland and her Brown Sugar Kitchen represent everything that is great about Oakland: diversity, collegiality, rugged entrepreneurialism, and soulful authenticity. In her restaurant and this cookbook, she has captured something deliciously simple yet extraordinarily powerful: the food that embodies our shared American roots, and its power to bring us together." - Aisha Tyler, comedienne, actress, and author of Self-Inflicted Wounds
"Tanya's come-hither cookbook inspired both the armchair traveler and the armchair chowhound in me. Reading it, I imagined the pleasure of liv-ing in West Oakland, having a regular seat of my own at Brown Sugar's counter, and ordering up my favorite dishes without even having to look at the menu. With this book in hand, I know that every choice is a winner." - Sara Moulton, host of Sara's Weeknight Meals on public television
"Tanya Holland has made a beautiful commitment to West Oakland, creat-ing a vibrant, joyful restaurant that is a pillar of the local community. With robust, soulful recipes using seasonal and local ingredients, this book is a wonderful reflection of the spirit she has fostered at Brown Sugar Kitchen." - Alice Waters