British Columbia from Scratch: Recipes for Every Season

Denise Marchessault (Author) Caroline West (Photographer)
Available

Product Details

Price
$40.00
Publisher
Whitecap Books
Publish Date
September 23, 2016
Pages
312
Dimensions
8.55 X 1.06 X 11.26 inches | 3.43 pounds
Language
English
Type
Hardcover
EAN/UPC
9781770502345
BISAC Categories:

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About the Author

Denise Marchesault is a classically trained chef with a particular love of French food. A firm believer in cooking from scratch, Denise's soups and sauces are created with fresh, quality ingredients. She received a Grande Diplome from Le Cordon Bleu in Ottawa where she studied both pastry and cuisine. She lives in the Lower Mainland, British Columbia.

Caroline West spent years as a magazine art director in Sydney, Australia and London, England and has been working as a photographer since 2001. In 2009 Caroline moved from Sydney, Australia and now resides in Vancouver Island with her husband, Marco.