Brioche in the Oven, Volume 2
Victoria Brownlee (Author)
June 02, 2020
5.2 X 8.0 X 0.6 inches | 0.7 pounds
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About the Author
Victoria Brownlee is an Australian-born food writer and the author of Fromage à Trois. She spent the best part of the last decade eating her way around the world, including a two-year stint in China where she was the food and drink editor at Time Out Shanghai. In 2016, she traded dumplings for cheese and is now settled in France with her husband and daughter.